Chebakia

Name: Chebakia
Yield: 80.00 g
Cuisine: Morocco
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Chebakia from Morocco: explore its ingredients, nutrition facts, 514 calories per serving, and cultural origin.

Chebakia — Morocco

Chebakia: Deep-fried Moroccan dough flowers made with sesame and anise, coated in warm honey, a Ramadan favorite.