Chechebsa

Name: Chechebsa
Yield: 250.00 g
Cuisine: Ethiopia
Ingredients: 130.00 g Torn kitcha pieces fried in very hot nitter kibbeh until crispy at edges (the frying is the distinction from cold kitcha fitfit); 5.00 g Berbere sprinkled dry over the fried kitcha (added dry not as a sauce); 18.00 g Nitter kibbeh (the very hot frying f)

Chechebsa from Ethiopia: explore its ingredients, nutrition facts, 442 calories per serving, and cultural origin.

Chechebsa — Ethiopia

Chechebsa consists of torn kitcha fried in spiced butter, a flavorful dish from eastern Ethiopia with a rich culinary history.

Foods: Chechebsa

130.00 g Torn kitcha pieces fried in very hot nitter kibbeh until crispy at edges (the frying is the distinction from cold kitcha fitfit)
5.00 g Berbere sprinkled dry over the fried kitcha (added dry not as a sauce)
18.00 g Nitter kibbeh (the very hot frying f)