Cheddar Cheese

Name: Cheddar Cheese
Yield: 40.00 g
Cuisine: England
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Cheddar Cheese from England: explore its ingredients, nutrition facts, 259 calories per serving, and cultural origin.

Cheddar Cheese — England

Cheddar Cheese: England's renowned hard cheese from Somerset, varying from mild and creamy to sharp and crumbly.

Foods: Cheddar Cheese

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings