Cheese Fondue

Name: Cheese Fondue
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Gruyere and Emmental Cheese; 60.00 ml Dry White Wine; 80.00 g Crusty Bread Cubes

Cheese Fondue from Switzerland: explore its ingredients, nutrition facts, 843 calories per serving, and cultural origin.

Cheese Fondue — Switzerland

Switzerland's iconic alpine dish — a bubbling pot of melted Gruyere and Emmental cheese with white wine and kirsch, served with bread.

Foods: Cheese Fondue

150.00 g Gruyere and Emmental Cheese
60.00 ml Dry White Wine
80.00 g Crusty Bread Cubes