Chenchén

Name: Chenchén
Yield: 400.00 g
Cuisine: Dominican Republic
Ingredients: 100.00 g Cracked corn (chenchén); 120.00 g Goat or pork (pieces, braised); 20.00 g Onion, garlic and ají cubanela

Chenchén from Dominican Republic: explore its ingredients, nutrition facts, 603 calories per serving, and cultural origin.

Chenchén — Dominican Republic

Chenchén: Cracked corn porridge simmered with meat and spices; a hearty specialty from the Cibao region of the Dominican Republic.

Foods: Chenchén

100.00 g Cracked corn (chenchén)
120.00 g Goat or pork (pieces, braised)
20.00 g Onion, garlic and ají cubanela