Cherchem

Name: Cherchem
Yield: 350.00 ml
Cuisine: Algeria
Ingredients: 200.00 ml Dried pearl barley (pre-Islamic Amazigh staple grain) simmered with lamb, dried broad beans and onion until thick and starch-thickened; 4.00 g Cumin, coriander and caraway (the specifically Kabyle Berber spice addition — caraway distinguishes from Arab Algerian cooking); 0.00 ml Fresh herbs and lamb broth

Cherchem from Algeria: explore its ingredients, nutrition facts, 250 calories per serving, and cultural origin.

Cherchem — Algeria

Thick barley soup with lamb and herbs, a traditional Berber dish with pre-Islamic roots from the Kabyle region.

Foods: Cherchem

200.00 ml Dried pearl barley (pre-Islamic Amazigh staple grain) simmered with lamb, dried broad beans and onion until thick and starch-thickened
4.00 g Cumin, coriander and caraway (the specifically Kabyle Berber spice addition — caraway distinguishes from Arab Algerian cooking)
0.00 ml Fresh herbs and lamb broth