Chicha de Jora

Name: Chicha de Jora
Yield: 300.00 ml
Cuisine: Ecuador
Ingredients: 60.00 g Jora (malted corn); 20.00 g Panela; 250.00 ml Water; 2.00 g Cinnamon

Chicha de Jora from Ecuador: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Chicha de Jora — Ecuador

Traditional fermented corn beer made from jora malt — the sacred drink of the Inca, still consumed in the Andes.

Foods: Chicha de Jora

60.00 g Jora (malted corn)
20.00 g Panela
250.00 ml Water
2.00 g Cinnamon