Chicharrón

Name: Chicharrón
Yield: 120.00 g
Cuisine: Colombia
Ingredients: 100.00 g Pork ribs or belly; 3.00 g Salt; 5.00 g Garlic

Chicharrón from Colombia: explore its ingredients, nutrition facts, 402 calories per serving, and cultural origin.

Chicharrón — Colombia

Pork ribs or belly fried in their own lard until impossibly crunchy — an essential Bandeja Paisa element and street snack.