Chicharrón

Name: Chicharrón
Yield: 100.00 g
Cuisine: Costa Rica
Ingredients: 90.00 g Pork belly or skin (fried); 3.00 g Salt and garlic

Chicharrón from Costa Rica: explore its ingredients, nutrition facts, 543 calories per serving, and cultural origin.

Chicharrón — Costa Rica

Chicharrón: Fried pork belly or skin, salted and fried until golden, enjoyed as a snack or in gallos across Costa Rica.