Chicharrón

Name: Chicharrón
Yield: 100.00 g
Cuisine: Honduras
Ingredients: 90.00 g Pork skin or belly (fried); 3.00 g Salt and garlic

Chicharrón from Honduras: explore its ingredients, nutrition facts, 543 calories per serving, and cultural origin.

Chicharrón — Honduras

Honduran fried pork — crispy pork skin or belly pieces, golden and salty, eaten as a snack, in baleadas or alongside yuca and tajadas.