Chicharrón

Name: Chicharrón
Yield: 100.00 g
Cuisine: El Salvador
Ingredients: 90.00 g Pork skin or belly (fried); 3.00 g Salt and garlic

Chicharrón from El Salvador: explore its ingredients, nutrition facts, 543 calories per serving, and cultural origin.

Chicharrón — El Salvador

Chicharrón is crispy fried pork skin or belly, a popular Salvadoran snack enjoyed alone or with yuca and in various dishes.