Chicharrón

Name: Chicharrón
Yield: 80.00 g
Cuisine: Nicaragua
Ingredients: 70.00 g Pork belly with skin (deep-fried in lard); 3.00 g Salt and garlic

Chicharrón from Nicaragua: explore its ingredients, nutrition facts, 395 calories per serving, and cultural origin.

Chicharrón — Nicaragua

Chicharrón is fried pork crackling, made from pork skin and belly, served hot as a snack or side dish in Nicaragua.

Foods: Chicharrón

70.00 g Pork belly with skin (deep-fried in lard)
3.00 g Salt and garlic