Chicharrón Boliviano

Name: Chicharrón Boliviano
Yield: 380.00 g
Cuisine: Bolivia
Ingredients: 240.00 g Pork ribs (fried in lard); 80.00 g Hominy corn (mote, side); 40.00 g Chuño (soaked and boiled); 20.00 g Llajwa salsa (tomato and locoto chili)

Chicharrón Boliviano from Bolivia: explore its ingredients, nutrition facts, 976 calories per serving, and cultural origin.

Chicharrón Boliviano — Bolivia

Chicharrón Boliviano: Deep-fried pork ribs served with mote, chuño, and llajwa salsa, a crispy indulgence in Bolivian cuisine.

Foods: Chicharrón Boliviano

240.00 g Pork ribs (fried in lard)
80.00 g Hominy corn (mote, side)
40.00 g Chuño (soaked and boiled)
20.00 g Llajwa salsa (tomato and locoto chili)