Chicharrón de Cerdo

Name: Chicharrón de Cerdo
Yield: 120.00 g
Cuisine: Dominican Republic
Ingredients: 100.00 g Pork belly (fried); 10.00 ml Sour orange and garlic marinade; 10.00 ml Oil (frying)

Chicharrón de Cerdo from Dominican Republic: explore its ingredients, nutrition facts, 612 calories per serving, and cultural origin.

Chicharrón de Cerdo — Dominican Republic

Chicharrón de Cerdo: Crispy pork belly marinated in sour orange and garlic, deep-fried until crunchy; a Dominican snack staple.

Foods: Chicharrón de Cerdo

100.00 g Pork belly (fried)
10.00 ml Sour orange and garlic marinade
10.00 ml Oil (frying)