Chicharrón de Cerdo

Name: Chicharrón de Cerdo
Yield: 300.00 g
Cuisine: Peru
Ingredients: 220.00 g Pork belly (slow-cooked then fried in own fat); 40.00 g Sarsa criolla (red onion, lime, ají amarillo); 60.00 g Boiled sweet potato and mote

Chicharrón de Cerdo from Peru: explore its ingredients, nutrition facts, 750 calories per serving, and cultural origin.

Chicharrón de Cerdo — Peru

Chicharrón de Cerdo: Pork belly is slow-cooked then fried until crispy, served with sarsa criolla and sweet potato in Peru.

Foods: Chicharrón de Cerdo

220.00 g Pork belly (slow-cooked then fried in own fat)
40.00 g Sarsa criolla (red onion, lime, ají amarillo)
60.00 g Boiled sweet potato and mote