Chicharrón de Pescado

Name: Chicharrón de Pescado
Yield: 300.00 g
Cuisine: Peru
Ingredients: 180.00 g White fish chunks; 40.00 g Batter (flour and egg); 20.00 ml Vegetable oil (frying); 60.00 g Fried yuca (side)

Chicharrón de Pescado from Peru: explore its ingredients, nutrition facts, 614 calories per serving, and cultural origin.

Chicharrón de Pescado — Peru

Battered and deep-fried fish chunks served with fried yuca, salsa criolla and ají verde — a Lima street staple.

Foods: Chicharrón de Pescado

180.00 g White fish chunks
40.00 g Batter (flour and egg)
20.00 ml Vegetable oil (frying)
60.00 g Fried yuca (side)