Chicken Curry

Name: Chicken Curry
Yield: 380.00 g
Cuisine: Zimbabwe
Ingredients: 220.00 g Bone-in chicken; 100.00 g Potato; 70.00 g Tomato and onion; 7.00 g Curry powder, garlic and ginger; 8.00 ml Oil

Chicken Curry from Zimbabwe: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Chicken Curry — Zimbabwe

Bone-in chicken braised in tomato and curry spice sauce, often served with potatoes for a hearty meal in Zimbabwe.

Foods: Chicken Curry

220.00 g Bone-in chicken
100.00 g Potato
70.00 g Tomato and onion
7.00 g Curry powder, garlic and ginger
8.00 ml Oil