Chicken fried steak

Name: Chicken fried steak
Yield: 350.00 g
Cuisine: United States
Ingredients: 170.00 g Cube steak (tenderised, flour-dredged and fried); 120.00 ml White sausage gravy; 20.00 g Seasoned flour coating

Chicken fried steak from United States: explore its ingredients, nutrition facts, 587 calories per serving, and cultural origin.

Chicken fried steak — United States

Chicken fried steak is a breaded beef steak fried and served with sausage gravy, a Southern comfort food staple, especially in Texas.

Foods: Chicken fried steak

170.00 g Cube steak (tenderised, flour-dredged and fried)
120.00 ml White sausage gravy
20.00 g Seasoned flour coating