Chicken Pelau

Name: Chicken Pelau
Yield: 420.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Chicken (browned in browning); 180.00 g Rice and pigeon peas; 60.00 ml Coconut milk, pumpkin and shadow beni

Chicken Pelau from Trinidad and Tobago: explore its ingredients, nutrition facts, 649 calories per serving, and cultural origin.

Chicken Pelau — Trinidad and Tobago

Chicken Pelau: Trinidadian chicken pelau, a popular dish of caramelized chicken and pigeon peas cooked in coconut milk.

Foods: Chicken Pelau

180.00 g Chicken (browned in browning)
180.00 g Rice and pigeon peas
60.00 ml Coconut milk, pumpkin and shadow beni