Chicken pot pie

Name: Chicken pot pie
Yield: 350.00 g
Cuisine: United States
Ingredients: 80.00 g Double butter-crust pastry; 120.00 g Chicken (diced, cooked); 80.00 g Peas, carrot and potato; 60.00 ml Cream chicken gravy (flour and butter thickened)

Chicken pot pie from United States: explore its ingredients, nutrition facts, 702 calories per serving, and cultural origin.

Chicken pot pie — United States

Chicken pot pie is a savory pie filled with chicken and vegetables in gravy, baked in a flaky crust, a comforting American dish.

Foods: Chicken pot pie

80.00 g Double butter-crust pastry
120.00 g Chicken (diced, cooked)
80.00 g Peas, carrot and potato
60.00 ml Cream chicken gravy (flour and butter thickened)