Chicken Stew

Name: Chicken Stew
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 220.00 g Bone-in chicken; 80.00 g Tomato; 60.00 g Onion and garlic; 6.00 g Curry powder and spices; 10.00 ml Oil

Chicken Stew from Kenya: explore its ingredients, nutrition facts, 519 calories per serving, and cultural origin.

Chicken Stew — Kenya

Chicken Stew: Bone-in chicken slow-cooked in tomato-onion gravy, served with ugali or rice, a comforting meal in Kenya.

Foods: Chicken Stew

220.00 g Bone-in chicken
80.00 g Tomato
60.00 g Onion and garlic
6.00 g Curry powder and spices
10.00 ml Oil