Chicken Yassa

Name: Chicken Yassa
Yield: 400.00 ml
Cuisine: Mauritania
Ingredients: 220.00 ml Chicken pieces in long-caramelised lemon-marinated onion (same 30–45 min very low heat caramelisation as Senegalese yass); 8.00 g Dijon mustard in the marinade (the French colonial culinary inheritance shared with Senegal and Côte d'Ivoire); 20.00 ml Lemon juice and Scotch bonnet (the marinade acid and he)

Chicken Yassa from Mauritania: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Chicken Yassa — Mauritania

Chicken Yassa: A zesty lemon-onion chicken dish originating from the Wolof communities in southern Mauritania.

Foods: Chicken Yassa

220.00 ml Chicken pieces in long-caramelised lemon-marinated onion (same 30–45 min very low heat caramelisation as Senegalese yass)
8.00 g Dijon mustard in the marinade (the French colonial culinary inheritance shared with Senegal and Côte d'Ivoire)
20.00 ml Lemon juice and Scotch bonnet (the marinade acid and he)