Chickpea Stew

Name: Chickpea Stew
Yield: 350.00 g
Cuisine: Western Sahara
Ingredients: 200.00 g Chickpeas (soaked and cooked); 80.00 g Tomato and onion; 8.00 ml Cumin, paprika and oil

Chickpea Stew from Western Sahara: explore its ingredients, nutrition facts, 428 calories per serving, and cultural origin.

Chickpea Stew — Western Sahara

Chickpea stew features soaked chickpeas, tomatoes, onions, and spices, often enjoyed with flatbread in North African cuisine.

Foods: Chickpea Stew

200.00 g Chickpeas (soaked and cooked)
80.00 g Tomato and onion
8.00 ml Cumin, paprika and oil