Chiftele

Name: Chiftele
Yield: 200.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Chiftele from Romania: explore its ingredients, nutrition facts, 508 calories per serving, and cultural origin.

Chiftele — Romania

Romanian fried meatballs made from minced pork mixed with potato, onion, and parsley — served as an appetiser, main course, or in soups.

Foods: Chiftele

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices