Chikanda

Name: Chikanda
Yield: 150.00 g
Cuisine: Zimbabwe
Ingredients: 60.00 g Wild orchid tuber powder (chikanda); 50.00 g Roasted groundnut paste; 3.00 g Bicarbonate of soda and chilli

Chikanda from Zimbabwe: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Chikanda — Zimbabwe

Ground wild orchid tubers boiled into a dense, spicy cake called chikanda, a traditional dish from Zimbabwe's culinary heritage.

Foods: Chikanda

60.00 g Wild orchid tuber powder (chikanda)
50.00 g Roasted groundnut paste
3.00 g Bicarbonate of soda and chilli