Chiko Roll

Name: Chiko Roll
Yield: 170.00 g
Cuisine: Australia
Ingredients: 90.00 g Thick, sturdy deep-fried wheat cylinder dough (intentionally tough — engineered for football-crowd handling); 60.00 g Cabbage, barley, carrot, celery, beef tallow and mutton filling (modest filling by design); 12.00 ml Tomato sauce (squirted from the servo)

Chiko Roll from Australia: explore its ingredients, nutrition facts, 403 calories per serving, and cultural origin.

Chiko Roll — Australia

Chiko Roll is a deep-fried pastry filled with cabbage, barley, carrot, and beef, invented in Australia in 1951 and sold widely.

Foods: Chiko Roll

90.00 g Thick, sturdy deep-fried wheat cylinder dough (intentionally tough — engineered for football-crowd handling)
60.00 g Cabbage, barley, carrot, celery, beef tallow and mutton filling (modest filling by design)
12.00 ml Tomato sauce (squirted from the servo)