Chikuanga

Name: Chikuanga
Yield: 200.00 g
Cuisine: Angola
Ingredients: 180.00 g Cassava (raw, grated and pressed); 2.00 g Salt

Chikuanga from Angola: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Chikuanga — Angola

Chikuanga: Cassava bread made from pounded dough, wrapped in banana leaves, and steamed until firm, a staple in Angola.