Chilaquiles

Name: Chilaquiles
Yield: 300.00 g
Cuisine: Mexico
Ingredients: 60.00 g Corn tortilla chips (totopos); 100.00 ml Red or green salsa (simmered with chips); 50.00 g Fried egg (1); 30.00 g Crema, queso fresco and onion

Chilaquiles from Mexico: explore its ingredients, nutrition facts, 478 calories per serving, and cultural origin.

Chilaquiles — Mexico

Chilaquiles: Breakfast dish of tortilla chips simmered in salsa, topped with eggs, crema, and cheese; a weekend staple.

Foods: Chilaquiles

60.00 g Corn tortilla chips (totopos)
100.00 ml Red or green salsa (simmered with chips)
50.00 g Fried egg (1)
30.00 g Crema, queso fresco and onion