Chilaquiles Rojos

Name: Chilaquiles Rojos
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 80.00 g Fried tortilla chips (totopos); 120.00 ml Guajillo-tomato red chile sauce (simmered); 50.00 g Crema, queso fresco and onion

Chilaquiles Rojos from Mexico: explore its ingredients, nutrition facts, 543 calories per serving, and cultural origin.

Chilaquiles Rojos — Mexico

Chilaquiles Rojos consist of tortilla chips in guajillo sauce, topped with crema and cheese; often served with eggs in Mexico.

Foods: Chilaquiles Rojos

80.00 g Fried tortilla chips (totopos)
120.00 ml Guajillo-tomato red chile sauce (simmered)
50.00 g Crema, queso fresco and onion