Chilate

Name: Chilate
Yield: 300.00 ml
Cuisine: El Salvador
Ingredients: 30.00 g Toasted corn (masa, ground); 10.00 g Cacao (toasted, ground); 15.00 g Sugar; 2.00 g Cinnamon; 250.00 ml Water

Chilate from El Salvador: explore its ingredients, nutrition facts, 199 calories per serving, and cultural origin.

Chilate — El Salvador

Chilate is a warm Salvadoran drink made from toasted corn and cacao, flavored with cinnamon and sugar, a pre-Columbian favorite.

Foods: Chilate

30.00 g Toasted corn (masa, ground)
10.00 g Cacao (toasted, ground)
15.00 g Sugar
2.00 g Cinnamon
250.00 ml Water