Chilcano de Pescado

Name: Chilcano de Pescado
Yield: 400.00 ml
Cuisine: Peru
Ingredients: 200.00 g Fish head and carcass (long-simmered and strained); 180.00 ml Ginger, garlic, ají amarillo and celery broth; 20.00 ml Lime juice and culantro

Chilcano de Pescado from Peru: explore its ingredients, nutrition facts, 143 calories per serving, and cultural origin.

Chilcano de Pescado — Peru

Chilcano de Pescado is a restorative fish broth made with fish head, ginger, and ají amarillo, served hot with lime in Lima.

Foods: Chilcano de Pescado

200.00 g Fish head and carcass (long-simmered and strained)
180.00 ml Ginger, garlic, ají amarillo and celery broth
20.00 ml Lime juice and culantro