Chiles en Nogada

Name: Chiles en Nogada
Yield: 350.00 g
Cuisine: Mexico
Ingredients: 80.00 g Poblano chile (roasted and peeled); 150.00 g Pork picadillo with dried fruit and almond; 60.00 g Nogada (walnut cream sauce); 15.00 g Pomegranate seeds and parsley (garnish)

Chiles en Nogada from Mexico: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Chiles en Nogada — Mexico

Chiles en Nogada: Poblano chiles stuffed with pork and dried fruit, topped with walnut sauce and pomegranate; a September specialty.

Foods: Chiles en Nogada

80.00 g Poblano chile (roasted and peeled)
150.00 g Pork picadillo with dried fruit and almond
60.00 g Nogada (walnut cream sauce)
15.00 g Pomegranate seeds and parsley (garnish)