Chili con carne

Name: Chili con carne
Yield: 400.00 g
Cuisine: United States
Ingredients: 200.00 g Beef chuck (cubed, slow-braised); 100.00 ml Dried chile sauce (ancho, guajillo, cumin); 60.00 g Kidney beans (optional, non-Texas style); 40.00 g Tomato, onion and garlic

Chili con carne from United States: explore its ingredients, nutrition facts, 566 calories per serving, and cultural origin.

Chili con carne — United States

Texas chili con carne is a thick beef stew made with chiles and spices, served without beans, a regional specialty of Texas.

Foods: Chili con carne

200.00 g Beef chuck (cubed, slow-braised)
100.00 ml Dried chile sauce (ancho, guajillo, cumin)
60.00 g Kidney beans (optional, non-Texas style)
40.00 g Tomato, onion and garlic