Chimichurri

Name: Chimichurri
Yield: 50.00 g
Cuisine: Argentina
Ingredients: 20.00 g Fresh parsley; 8.00 g Garlic; 20.00 ml Olive oil; 10.00 ml Red wine vinegar; 3.00 g Dried oregano and ají

Chimichurri from Argentina: explore its ingredients, nutrition facts, 208 calories per serving, and cultural origin.

Chimichurri — Argentina

Uncooked herb sauce of parsley, garlic, vinegar, oregano and chili — Argentina's essential condiment for grilled meats.

Foods: Chimichurri

20.00 g Fresh parsley
8.00 g Garlic
20.00 ml Olive oil
10.00 ml Red wine vinegar
3.00 g Dried oregano and ají