Chin Chin

Name: Chin Chin
Yield: 80.00 g
Cuisine: Cameroon
Ingredients: 65.00 g Wheat flour dough with egg, butter, sugar, evaporated milk, nutmeg and vanill; 12.00 ml Vegetable oil for deep-frying

Chin Chin from Cameroon: explore its ingredients, nutrition facts, 401 calories per serving, and cultural origin.

Chin Chin — Cameroon

Chin Chin are sweet, fried wheat crisps made from a stiff dough with eggs and sugar, popular as a crunchy snack in Cameroon.

Foods: Chin Chin

65.00 g Wheat flour dough with egg, butter, sugar, evaporated milk, nutmeg and vanill
12.00 ml Vegetable oil for deep-frying