Chinchinga

Name: Chinchinga
Yield: 150.00 g
Cuisine: Ghana
Ingredients: 110.00 g Cubed beef, chicken or mutton in ground roasted peanut-ginger-chilli-onion-clove spice blend (clove distinguishes from Nigerian suya yaji — the Ghanaian addition) grilled over charcoal; 3.00 g Clove (the specifically Ghanaian chinchinga addition not in Nigerian suya) and additional peanut spice dusting; 25.00 g Raw onion and tomato

Chinchinga from Ghana: explore its ingredients, nutrition facts, 303 calories per serving, and cultural origin.

Chinchinga — Ghana

Chinchinga consists of skewered, spiced meat grilled over charcoal, making it a popular street food across Ghana.

Foods: Chinchinga

110.00 g Cubed beef, chicken or mutton in ground roasted peanut-ginger-chilli-onion-clove spice blend (clove distinguishes from Nigerian suya yaji — the Ghanaian addition) grilled over charcoal
3.00 g Clove (the specifically Ghanaian chinchinga addition not in Nigerian suya) and additional peanut spice dusting
25.00 g Raw onion and tomato