Chipa Caburé

Name: Chipa Caburé
Yield: 80.00 g
Cuisine: Paraguay
Ingredients: 55.00 g Corn flour (finely ground); 12.00 g Lard; 5.00 g Salt and water

Chipa Caburé from Paraguay: explore its ingredients, nutrition facts, 307 calories per serving, and cultural origin.

Chipa Caburé — Paraguay

Chipa Caburé is a traditional Guaraní corn flour and lard chipa, cooked over embers, originating from Paraguay's Misiones region.

Foods: Chipa Caburé

55.00 g Corn flour (finely ground)
12.00 g Lard
5.00 g Salt and water