Chipa Guasu

Name: Chipa Guasu
Yield: 180.00 g
Cuisine: Paraguay
Ingredients: 120.00 g Fresh corn kernels (ground); 50.00 g Queso Paraguay (fresh cheese); 50.00 g Eggs; 15.00 g Onion and lard

Chipa Guasu from Paraguay: explore its ingredients, nutrition facts, 422 calories per serving, and cultural origin.

Chipa Guasu — Paraguay

A softer, moister cousin of sopa paraguaya made with fresh corn kernels instead of cornmeal — baked until golden with cheese and onion.

Foods: Chipa Guasu

120.00 g Fresh corn kernels (ground)
50.00 g Queso Paraguay (fresh cheese)
50.00 g Eggs
15.00 g Onion and lard