Chirashi Sushi

Name: Chirashi Sushi
Yield: 350.00 g
Cuisine: Japan
Ingredients: 160.00 g Vinegared sushi rice (shari); 130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop; 45.00 g Ikura (salmon roe), tamagoyaki, pickled ginger and shiso leaf

Chirashi Sushi from Japan: explore its ingredients, nutrition facts, 538 calories per serving, and cultural origin.

Chirashi Sushi — Japan

Chirashi Sushi: Scattered sushi bowl with assorted toppings over vinegared rice, easy to prepare and enjoyed in Japan.

Foods: Chirashi Sushi

160.00 g Vinegared sushi rice (shari)
130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop
45.00 g Ikura (salmon roe), tamagoyaki, pickled ginger and shiso leaf