Chivo al Coco

Name: Chivo al Coco
Yield: 380.00 g
Cuisine: Venezuela
Ingredients: 250.00 g Goat meat; 100.00 ml Coconut milk; 80.00 g Tomato, onion and bell pepper sofrito; 8.00 g Cumin and garlic

Chivo al Coco from Venezuela: explore its ingredients, nutrition facts, 607 calories per serving, and cultural origin.

Chivo al Coco — Venezuela

Slow-braised goat cooked in coconut milk with sofrito and cumin — a coastal Caribbean specialty from Venezuela's Falcón and Sucre states.

Foods: Chivo al Coco

250.00 g Goat meat
100.00 ml Coconut milk
80.00 g Tomato, onion and bell pepper sofrito
8.00 g Cumin and garlic