Chivo Guisado

Name: Chivo Guisado
Yield: 400.00 g
Cuisine: Dominican Republic
Ingredients: 250.00 g Goat meat (bone-in, braised); 80.00 g Ají cubanela, tomato and onion sofrito; 10.00 ml Sour orange and Dominican oregano; 10.00 ml Rum

Chivo Guisado from Dominican Republic: explore its ingredients, nutrition facts, 416 calories per serving, and cultural origin.

Chivo Guisado — Dominican Republic

Chivo Guisado: Goat braised in a sofrito with rum and sour orange until tender; a signature dish from the Cibao region of the DR.

Foods: Chivo Guisado

250.00 g Goat meat (bone-in, braised)
80.00 g Ají cubanela, tomato and onion sofrito
10.00 ml Sour orange and Dominican oregano
10.00 ml Rum