Chorba

Name: Chorba
Yield: 400.00 ml
Cuisine: Mauritania
Ingredients: 200.00 ml Lamb or sun-dried mutton (viande séchée); 5.00 g Cumin, paprika, turmeric, coriander and ginger spice blend (the full North African aromatic soup spice profile); 20.00 g Onion and garlic (the base aromatics)

Chorba from Mauritania: explore its ingredients, nutrition facts, 302 calories per serving, and cultural origin.

Chorba — Mauritania

Chorba: A spiced lamb soup that is a staple of North African culinary traditions, enjoyed for its rich flavors and warmth.

Foods: Chorba

200.00 ml Lamb or sun-dried mutton (viande séchée)
5.00 g Cumin, paprika, turmeric, coriander and ginger spice blend (the full North African aromatic soup spice profile)
20.00 g Onion and garlic (the base aromatics)