Chorba Beida

Name: Chorba Beida
Yield: 400.00 ml
Cuisine: Algeria
Ingredients: 280.00 ml Chicken pieces with chickpeas, onion, white pepper, cinnamon and ginger in pale broth — no tomato or colouring spice; 60.00 ml Egg-and-lemon liaison (tempered into hot broth — silkening and thickening technique; same method as Greek avgolemono)

Chorba Beida from Algeria: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Chorba Beida — Algeria

Delicate chicken soup made with chickpeas and spices, served at celebrations, maintaining a pale, refined appearance.

Foods: Chorba Beida

280.00 ml Chicken pieces with chickpeas, onion, white pepper, cinnamon and ginger in pale broth — no tomato or colouring spice
60.00 ml Egg-and-lemon liaison (tempered into hot broth — silkening and thickening technique; same method as Greek avgolemono)