Chorizo

Name: Chorizo
Yield: 60.00 g
Cuisine: Spain
Ingredients: 45.00 g Cured minced pork and pork fat; 8.00 g Smoked pimentón (paprika); 5.00 g Garlic and oregano; 2.00 g Natural casing

Chorizo from Spain: explore its ingredients, nutrition facts, 233 calories per serving, and cultural origin.

Chorizo — Spain

Chorizo is a cured sausage seasoned with paprika and garlic, enjoyed in various forms, a staple in Spanish cuisine.

Foods: Chorizo

45.00 g Cured minced pork and pork fat
8.00 g Smoked pimentón (paprika)
5.00 g Garlic and oregano
2.00 g Natural casing