Choros a la Chalaca

Name: Choros a la Chalaca
Yield: 200.00 g
Cuisine: Peru
Ingredients: 150.00 g Mussels (on shell); 30.00 g Diced tomato; 20.00 g Red onion (fine dice); 15.00 ml Lime juice; 5.00 g Ají limo and cilantro

Choros a la Chalaca from Peru: explore its ingredients, nutrition facts, 136 calories per serving, and cultural origin.

Choros a la Chalaca — Peru

Mussels on the half-shell topped with diced tomato, onion, lime and chili — a refreshing Peruvian ceviche-style mussel appetizer.

Foods: Choros a la Chalaca

150.00 g Mussels (on shell)
30.00 g Diced tomato
20.00 g Red onion (fine dice)
15.00 ml Lime juice
5.00 g Ají limo and cilantro