Chraime

Name: Chraime
Yield: 350.00 g
Cuisine: Israel
Ingredients: 220.00 g Firm white fish fillets; 100.00 g Roasted red pepper, tomato and chilli sauce; 20.00 ml Cumin, paprika, caraway, garlic and olive oil

Chraime from Israel: explore its ingredients, nutrition facts, 512 calories per serving, and cultural origin.

Chraime — Israel

Chraime: Spiced fish stew with a rich red sauce, a traditional North African Jewish dish commonly served on Shabbat.

Foods: Chraime

220.00 g Firm white fish fillets
100.00 g Roasted red pepper, tomato and chilli sauce
20.00 ml Cumin, paprika, caraway, garlic and olive oil