Chtitha Batata

Name: Chtitha Batata
Yield: 350.00 ml
Cuisine: Algeria
Ingredients: 250.00 ml Cubed potatoes simmered in tomato-onion-garlic-harissa sauce with paprika and cumin until very tender and coated; 15.00 g Harissa (the defining spice — chtitha means 'hot/spicy'; this is genuinely hot preparation); 12.00 ml Olive oil (the frying and sauce fat)

Chtitha Batata from Algeria: explore its ingredients, nutrition facts, 348 calories per serving, and cultural origin.

Chtitha Batata — Algeria

Chtitha Batata: Cubed potatoes simmered in spicy tomato sauce, a simple yet flavorful staple of traditional Algerian home cooking.

Foods: Chtitha Batata

250.00 ml Cubed potatoes simmered in tomato-onion-garlic-harissa sauce with paprika and cumin until very tender and coated
15.00 g Harissa (the defining spice — chtitha means 'hot/spicy'; this is genuinely hot preparation)
12.00 ml Olive oil (the frying and sauce fat)