Chtitha Djaj

Name: Chtitha Djaj
Yield: 350.00 g
Cuisine: Algeria
Ingredients: 240.00 g Chicken pieces braised in olive oil with onion, tomato, harissa, preserved lemon, paprika, cumin and coriander until very tender; 15.00 g Harissa (the defining heat — chtitha means 'spicy'; not a background note but the primary spice); 12.00 g Preserved lemon (sharp-salty counterpoint to the harissa richness)

Chtitha Djaj from Algeria: explore its ingredients, nutrition facts, 408 calories per serving, and cultural origin.

Chtitha Djaj — Algeria

Chtitha Djaj: Spicy braised chicken with harissa and preserved lemon, served over couscous or with bread, showcasing rich flavors.

Foods: Chtitha Djaj

240.00 g Chicken pieces braised in olive oil with onion, tomato, harissa, preserved lemon, paprika, cumin and coriander until very tender
15.00 g Harissa (the defining heat — chtitha means 'spicy'; not a background note but the primary spice)
12.00 g Preserved lemon (sharp-salty counterpoint to the harissa richness)