Chuleta Valluna

Name: Chuleta Valluna
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 200.00 g Pork chop (thin-pounded); 30.00 g Breadcrumb coating; 25.00 g Egg wash; 15.00 ml Vegetable oil (frying); 80.00 g White rice (side)

Chuleta Valluna from Colombia: explore its ingredients, nutrition facts, 822 calories per serving, and cultural origin.

Chuleta Valluna — Colombia

Breaded pork chop from Valle del Cauca — thin, pounded, crumbed and pan-fried until golden, served with rice and salad.

Foods: Chuleta Valluna

200.00 g Pork chop (thin-pounded)
30.00 g Breadcrumb coating
25.00 g Egg wash
15.00 ml Vegetable oil (frying)
80.00 g White rice (side)