Chupe de Jaiba

Name: Chupe de Jaiba
Yield: 300.00 g
Cuisine: Chile
Ingredients: 150.00 g Crab meat (jaiba); 50.00 g Bread (soaked in milk); 80.00 ml Milk; 30.00 g Cheese (topping); 20.00 g Ají color and onion

Chupe de Jaiba from Chile: explore its ingredients, nutrition facts, 393 calories per serving, and cultural origin.

Chupe de Jaiba — Chile

Creamy crab gratin with bread, milk, cheese and ají color — a prized Chilean seafood specialty from the central coast.

Foods: Chupe de Jaiba

150.00 g Crab meat (jaiba)
50.00 g Bread (soaked in milk)
80.00 ml Milk
30.00 g Cheese (topping)
20.00 g Ají color and onion